Spicy Sriracha Turkey Meatballs with Chickpea Rice

Spicy meal prep for any time of year!

Ingredients (Meatballs):

2 lbs Lean Ground Turkey @shadybrookfarm
1.5 C Whole Wheat Panko Bread Crumbs 
1/2 C Chopped Green Onion
1 Pinch Garlic Powder, Salt & Pepper

Ingredients (Sauce):

1/4 C Sriracha 
3 Tb Soy Sauce 
3 Tb Rice Vinegar
4 Tb Honey 
2 Tb Fresh Grated Ginger
2 Tb Fresh Minced Garlic (1-2 Cloves) 
2 Tb Toasted Sesame Seeds

Ingredients (Sides/Toppings):

1 Cup Cooked @eatbanza Chickpea Rice
Chopped Green Onion


Step 1: Mix all meatball ingredients in a bowl
Step 2: Form into 1 inch balls 
Step 3: Place on a greased baking sheet and bake in the over at 375 F for 20 minutes. Make sure meatballs are cooked all the way through.
Step 4: Add all sauce ingredients in saucepan on low heat
Step 5: Whisk on low heat until combined (the sauce will begin to thicken) 
Step 6: Take meatballs out of the oven. Toss meatballs in sauce and serve over @eatbanza Chickpea Rice
Step 7: Top with fresh chopped green onion and roasted sesame seeds