Black Bean Brownies


Ingredients (brownies):

1 can black beans (rinsed and drained) 
1 egg 
1/2 Cup almond flour 
2 Tb Hershey’s cocoa powder
1 Tb Chia Seeds
1 tsp Baking Powder 
1 tsp cinnamon 
1 splash Silk almond milk
Nestle chocolate chips

Toppings:

Creative Snacks co almond clusters baked with cranberries and cacao nibs
Bae’s Butters cashew butter
PB Fit peanut butter

Recipe:

1. Blend black beans. Add splashes of almond milk (as little as possible). Beans when fully blended should have a thick hummus consistency
2. Mix all ingredients together in a bowl
3. Pour in baking pan. Bake in a greased glass baking pan at 375 F for 18-20 minutes 
4. Let cool completely. Brownies will not be firm for 15-20 minutes..be patient! 
5. Cut brownies and top with your favorites!