Ingredients (brownies):
1 can black beans (rinsed and drained)
1 egg
1/2 Cup almond flour
2 Tb Hershey’s cocoa powder
1 Tb Chia Seeds
1 tsp Baking Powder
1 tsp cinnamon
1 splash Silk almond milk
Nestle chocolate chips
Toppings:
Creative Snacks co almond clusters baked with cranberries and cacao nibs
Bae’s Butters cashew butter
PB Fit peanut butter
Recipe:
1. Blend black beans. Add splashes of almond milk (as little as possible). Beans when fully blended should have a thick hummus consistency
2. Mix all ingredients together in a bowl
3. Pour in baking pan. Bake in a greased glass baking pan at 375 F for 18-20 minutes
4. Let cool completely. Brownies will not be firm for 15-20 minutes..be patient!
5. Cut brownies and top with your favorites!