Black Bean Brownies

Ingredients (brownies):

1 can black beans (rinsed and drained) 
1 egg 
1/2 Cup almond flour 
2 Tb Hershey’s cocoa powder
1 Tb Chia Seeds
1 tsp Baking Powder 
1 tsp cinnamon 
1 splash Silk almond milk
Nestle chocolate chips


Creative Snacks co almond clusters baked with cranberries and cacao nibs
Bae’s Butters cashew butter
PB Fit peanut butter


1. Blend black beans. Add splashes of almond milk (as little as possible). Beans when fully blended should have a thick hummus consistency
2. Mix all ingredients together in a bowl
3. Pour in baking pan. Bake in a greased glass baking pan at 375 F for 18-20 minutes 
4. Let cool completely. Brownies will not be firm for 15-20 patient! 
5. Cut brownies and top with your favorites!