QUARANTINE Peanut Butter Cookies

 🍪 FULL DISCLAIMER: the texture of these cookies is like putting a spoonful of peanut butter in your mouth, so if you’re searching for light and fluffy, these might not be for you 🥜 

⚠️ ALSO — second disclaimer (because I am a real dummy) I accidentally used the Noosh almond oil that was garlic flavored….yes I really made that mistake. 🙈 The cookies still taste amazing, but I would recommend using a plain or sweet tasting oil 😂


1.5 cups the Soulfull Project oats – hearty grains and seeds
1 egg
3/4 cups peanut butter
1/4 cup almond oil – Noosh Brands (from my Clean Fit Box)
1/4 cup honey

Ingredients (chocolate drizzle):

Dark chocolate chips
Little drop of coconut oil to make the chocolate runny


Step 1. Preheat oven to 350 F
Step 2. Mix all ingredients together well
Step 3. Form dough into balls and place on greased baking sheet 1 inch apart (note the cookies do not really rise or change shape, they will cook in the shape you make them, so you want to make balls and than press them flat)
Step 4. Bake at 350 F for 12 minutes or until golden brown
Step 5. Take out of oven and let cool. Drizzle melted chocolate on top
Step 6. Try not to eat all the cookies in one sitting!