Fudgey Chickpea Blondies

VEGAN BAKING TIME 🌱 I made this recipe last year around this time ⏰ When I saw the photo in my memories I knew I had to recreate these! They’re so so fudgey and can be mixed in the blender (which, for me, is super convenient)!! 🌪


1 can chickpeas
3/4 cup coconut sugar
1/4 cup the soulfull project oats
1/4 cup Justin’s honey peanut butter
1/2 cup melted coconut oil
1 tsp baking powder
1 pinch salt
(1/4 cup Enjoy Life mini chocolate chips)


1. Open chickpeas. Rinse and drain them
2. Add all ingredients to blender (expect chocolate chips)
3. Blend until mixture is smooth and full combined. This is a tough process if you, like me, don’t have an amazing blender. I added a cap full of oat milk to help blend
4. Place in greased baking sheet
5. Bake at 415 F for 25-30 minutes
6. Let cool completely before cutting and enjoy! ❤️