Soft And Chewy Gingerbread Cookies

SOFT AND CHEWY GINGERBREAD COOKIES 🍪 I am obsessed with gingerbread cookies but (unpopular opinion) I don’t really like the dry flat standard, I love fluffy spice filled cookies! 🎄 These cookies are the perfect addition to any holiday spread 😊


1 cup wheat flour
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 pinch salt
1/3 cup softened butter
2 tbsp white sugar
1 egg white
1 tsp water
2 tbsp molasses
(Topping: 2 tbsp white sugar to roll balls in before baking)


1. Preheat oven to 350 F
2. Mix all dry ingredients in large bowl. Mix well
3. Add wet ingredients and mix until fully incorporated
4. Roll into balls, recipe makes about 12 cookies
5. Roll balls in white sugar and place on greased baking sheet 1 inch apart
6. Bake at 350 F for 8-10 minutes
7. Let cool and enjoy! 🌲