Raspberry Thumb Print Cookies

We’ll it’s been long enough. TIME TO SHARE the recipe for these delicious raspberry thumb print cookies ☺️ These bite sized delights are absolutely getting added to my ‘go to’ easy and versatile recipe list.


1/2 cup unsalted softened butter
1/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 pinch salt
1 1/4 cup wheat flour
1/2 cup granulated sugar (for rolling)
1/4 cup raspberry jam (for center)


1. Preheat oven to 350 F
2. Combine all wet ingredients in a large mixing bowl
3. Add in flour and salt. Mix until thoroughly combined
4. Roll dough into 1 inch balls. Roll each ball in granulated sugar and place on a greased baking sheet
5. Using your thumb, poke a small hole in the middl of each cookie. Be sure not to poke all the way to the bottom
6. Spoon raspberry jam into each hole
7. Bake at 350 F for 12-14 minutes
8. Let cookies cool and enjoy!